Cook once, eat twice: Rukmini Iyer’s recipe for miso chilli chicken with roasted squash and leeks | Cook once, eat twice
Roast chicken thighs with roast squash, leeks and two punchy dressings I’m delighted that it’s roasting tin season once again, and what better way to kick…
The Guardian reports: Roast chicken thighs with roast squash, leeks and two punchy dressings I’m delighted that it’s roasting tin season once again, and what better way to kick it off than with this chuck-it-in-the-oven sticky miso chilli chicken with squash and leeks?
The vegetables cook under the chicken, in the manner of potatoes sitting under a rotisserie chicken, but with the…
This lifestyle story centres on the United Kingdom. Names and organisations mentioned in the coverage include Rukmini Iyer, Cook and I’m.
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Key details
- Location
- United Kingdom · Europe
- Reported by
- The Guardian
- First reported
- Key names
- Rukmini Iyer, Cook, I’m, I’d
- Section
- Lifestyle
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