Sunday, 11 October 2026 Updated 57 min ago
The News Engine
Latest
Science United States

Eating olive oil before carbs has a surprising effect on blood sugar

Scientists discovered that giving mice olive oil before carbohydrates slowed digestion and activated a surprising combination of hormones and nerve signals…

ScienceDaily reports that scientists discovered that giving mice olive oil before carbohydrates slowed digestion and activated a surprising combination of hormones and nerve signals that helped regulate blood sugar, even in mice with type 2 diabetes.

A simple change in the order you eat your food could help prevent blood sugar spikes.

This science story centres on the United States.

Why it matters

Research developments are often early steps — further studies typically determine how significant they prove to be.

Key details

Location
United States · Americas
Reported by
ScienceDaily
First reported
Section
Science

Sources

This is an independent summary. Read the full, original reporting from the publisher:

Read the full story at ScienceDaily

Spotted an error? Request a correction · How this summary was produced

Related Stories