Tuesday, 27 October 2026 Updated 5 min ago
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Fresh isn’t always best: six easy ways to make better pasta, according to Julia Busuttil Nishimura

The Australian cookbook author shares her simple but effective techniques to improve your midweek pasta – and why you should be generous with olive oil and…

Image accompanying the story: Fresh isn’t always best: six easy ways to make better pasta, according to Julia Busuttil Nishimura
Image: Photograph: Armelle Habib · via The Guardian

The Guardian reports that the Australian cookbook author shares her simple but effective techniques to improve your midweek pasta – and why you should be generous with olive oil and salt Pasta is a well-loved staple in the kitchen.

It’s something that many of us fall back on when we don’t know what to cook or don’t feel like anything too fussy.

This lifestyle story centres on Australia. Names and organisations mentioned in the coverage include Julia Busuttil Nishimura, Australian and Pasta.

Why it matters

Stories like this can help readers think about choices in their own daily lives.

Key details

Location
Australia · Oceania
Reported by
The Guardian
First reported
Key names
Julia Busuttil Nishimura, Australian, Pasta
Section
Lifestyle

Sources

This is an independent summary. Read the full, original reporting from the publisher:

Read the full story at The Guardian

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