Helen Goh’s recipe for baked oats with morello cherries and almond
This moreish, flapjack-style oaty bake, flavoured with maple syrup and dotted with sour cherries, works as well for dessert as it does for breakfast I’ve…
The Guardian reports that this moreish, flapjack-style oaty bake, flavoured with maple syrup and dotted with sour cherries, works as well for dessert as it does for breakfast I’ve been making versions of these baked oats ever since discovering Heidi Swanson’s recipe in Super Natural Every Day.
This is my favourite store-cupboard version, for when stone fruit and berries have slipped out of season. I love them here paired with almonds and coconut drinking milk…
This lifestyle story centres on the United Kingdom. Names and organisations mentioned in the coverage include Helen Goh, I’ve and Heidi Swanson.
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Key details
- Location
- United Kingdom · Europe
- Reported by
- The Guardian
- First reported
- Key names
- Helen Goh, I’ve, Heidi Swanson, Super Natural Every Day
- Section
- Lifestyle
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This is an independent summary. Read the full, original reporting from the publisher:
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