Wednesday, 7 October 2026 Updated 9 hours ago
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How to make the perfect zuppa di cozze – recipe | Felicity Cloake's How to make the perfect …

Italians, of course, also eat mussels, and this tomato-rich recipe is a particular favourite in the south – Neapolitans traditionally tuck into zuppa di…

Image accompanying the story: How to make the perfect zuppa di cozze – recipe | Felicity Cloake's How to make the perfect …
Image: Photograph: Dan Jones/The Guardian. Food styling: Stevie Taylor. · via The Guardian

The Guardian reports: Italians, of course, also eat mussels, and this tomato-rich recipe is a particular favourite in the south – Neapolitans traditionally tuck into zuppa di cozze on Maundy Thursday but it’s found on menus all year round.

A tomatoey, southern Italian alternative to moules marinière – but who makes the definitive version? With its bold flavours and oily, garlicky sauce, it’s a great alternative to creamy moules marinières…

This lifestyle story centres on France. Names and organisations mentioned in the coverage include Felicity Cloake's How, Italian and Neapolitans.

Why it matters

Lifestyle trends like this can influence everyday choices about health, money, home and family.

Key details

Location
France · Europe
Reported by
The Guardian
First reported
Key names
Felicity Cloake's How, Italian, Neapolitans, Maundy Thursday
Section
Lifestyle

Sources

This is an independent summary. Read the full, original reporting from the publisher:

Read the full story at The Guardian

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