Saturday, 17 October 2026 Updated 1 hour ago
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Jackson Boxer’s vegan recipe for poached leeks with pickled pear and hazelnuts

Jackson Boxer is chef/owner of Brunswick House, Vesper and Dove, all in London, and culinary director of Cowley Manor near Cheltenham and the Henrietta in…

Image accompanying the story: Jackson Boxer’s vegan recipe for poached leeks with pickled pear and hazelnuts
Image: Photograph: Louise Hagger/The Guardian. Food styling: Emily Kydd. Prop styling: Jennifer Kay. Food styling assistant: Eden Owen-Jones. · via The Guardian

The Guardian reports: Jackson Boxer is chef/owner of Brunswick House, Vesper and Dove, all in London, and culinary director of Cowley Manor near Cheltenham and the Henrietta in London.

Poach your leeks to perfection, then pair with pickled pears and nutty miso I have a great respect for the leek, which is possibly the most demanding vegetable in its need to be freshly cooked before consumption.

This lifestyle story centres on the United Kingdom. Names and organisations mentioned in the coverage include Jackson Boxer, London and Brunswick House.

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Key details

Location
United Kingdom · Europe
Reported by
The Guardian
First reported
Key names
Jackson Boxer, London, Brunswick House, Vesper
Section
Lifestyle

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Read the full story at The Guardian

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