Jose Pizarro’s recipe for poached pear and almond tart with PX caramel

According to The Guardian, in this tart, however, they come together to tell the story of the Spanish table in the form of pudding.

This tart uses the richness of red vermut to bring together the sweet and the nutty for a flavour explosion In Spain, vermut is traditionally enjoyed as an aperitif, while pedro ximénez is often poured at the end of a meal, alongside dessert or a piece of cheese, say.

This lifestyle story centres on Spain. Names and organisations mentioned in the coverage include Jose Pizarro, PX and Spanish.

Why it matters

Lifestyle trends like this can influence everyday choices about health, money, home and family.

Key details

Location

Spain · Europe

Reported by

The Guardian

First reported

6 Oct 2026, 10:30 IST

Key names

Jose Pizarro, PX, Spanish

Section

Lifestyle

Sources

This is an independent summary. Read the full, original reporting from the publisher:

• The GuardianJose Pizarro’s recipe for poached pear and almond tart with PX caramel 6 Oct, 10:30

Read the full story at The Guardian ↗

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