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Rachel Roddy’s recipe for cheese and bread balls | A kitchen in Rome

These highly crunchable cheesy bread balls are a great way to use up odds and ends Sadly, I’m never going to be able to recreate the cheese and bread balls…

Image accompanying the story: Rachel Roddy’s recipe for cheese and bread balls | A kitchen in Rome
Image: Photograph: Rachel Roddy · via The Guardian

The Guardian reports that these highly crunchable cheesy bread balls are a great way to use up odds and ends Sadly, I’m never going to be able to recreate the cheese and bread balls I made a few weeks ago, because, of the four cheeses used, I recognised only two of them: a bit of gorgonzola and a slice of precious Montgomery cheddar, bought from Da Corrado, a stall on Testaccio market.

This lifestyle story centres on Italy. Names and organisations mentioned in the coverage include Rachel Roddy, Rome and Sadly.

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Key details

Location
Italy · Europe
Reported by
The Guardian
First reported
Key names
Rachel Roddy, Rome, Sadly, I’m
Section
Lifestyle

Sources

This is an independent summary. Read the full, original reporting from the publisher:

Read the full story at The Guardian

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