Friday, 23 October 2026 Updated 28 min ago
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Something crunchy, something sharp, something sweet: Sam and Sam Clark’s autumn meze recipes

Tabbouleh, apple, beetroot, minty yoghurt, oyster mushrooms … a riot of colour and autumnal flavours with every forkful Autumn is a time of year when our…

Image accompanying the story: Something crunchy, something sharp, something sweet: Sam and Sam Clark’s autumn meze recipes
Image: Photograph: Dan Jones/The Guardian. Food and prop styling: Lucy Turnbull. Food styling assistant: Thea Hudson. · via The Guardian

The Guardian reports: Tabbouleh, apple, beetroot, minty yoghurt, oyster mushrooms … a riot of colour and autumnal flavours with every forkful Autumn is a time of year when our meze plate becomes more comforting and generous, with earthy beetroot, sweet squash and woody mushrooms.

The cooking is simple, but the flavours and textures are layered and kept lively with sharp vinegars and citrus. And, of course, always serve with…

This lifestyle story centres on the United Kingdom. Names and organisations mentioned in the coverage include Sam Clark and Autumn.

Why it matters

Lifestyle trends like this can influence everyday choices about health, money, home and family.

Key details

Location
United Kingdom · Europe
Reported by
The Guardian
First reported
Key names
Sam Clark, Autumn
Section
Lifestyle

Sources

This is an independent summary. Read the full, original reporting from the publisher:

Read the full story at The Guardian

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