Monday, 19 October 2026 Updated 35 min ago
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Spaghetti with lentils, and aubergine veggie-balls: Jacob Kenedy’s autumn pasta recipes

A deliciously humble lentil and spaghetti dish, and a meat-free riff on meatball pasta made with aubergine veggie-balls Some plant-based pasta dishes are…

Image accompanying the story: Spaghetti with lentils, and aubergine veggie-balls: Jacob Kenedy’s autumn pasta recipes
Image: Photograph: Phoebe Pearson/Photographs: Phoebe Pearson/The Guardian, food Styling: Rosie Reynolds, prop styling: Florence Blair · via The Guardian

The Guardian reports that a deliciously humble lentil and spaghetti dish, and a meat-free riff on meatball pasta made with aubergine veggie-balls Some plant-based pasta dishes are light, bright and summery – pesto genovese, tomato sauce, aglio e olio – but some have an umami and complexity that is normally associated with more carnal pleasures.

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Key details

Location
United Kingdom · Europe
Reported by
The Guardian
First reported
Key names
Jacob Kenedy
Section
Lifestyle

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