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The generation raised on sugar rations – and what their health reveals 70 years later

From blood pressure to ageing, research suggests the first 1,000 days of sugar exposure could leave a decades-long mark on health They were born into a…

Image accompanying the story: The generation raised on sugar rations – and what their health reveals 70 years later
Image: Photograph: Ashwood/Getty Images · via The Guardian

The Guardian reports: From blood pressure to ageing, research suggests the first 1,000 days of sugar exposure could leave a decades-long mark on health They were born into a Britain still recovering from the hardships of war.

Though the air-raid sirens had fallen silent, many everyday foods remained rationed, including sugar. Babies and very young children were expected to have little or no added sugar.

This health story centres on the United Kingdom.

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Health developments can affect patients, healthcare providers and public-health planning.

Key details

Location
United Kingdom · Europe
Reported by
The Guardian
First reported
Key names
Britain
Section
Health
Figure cited
Adults were restricted to about 3 tablespoons (40g) a day to stretch between cups of tea, baking and desserts; children were limited to less than a tablespoon. (The Guardian)

Sources

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Read the full story at The Guardian

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