Benjamina Ebuehi’s recipe for toffee apple Basque cheesecake
A crisp surface and creamy core are the traits of this cheesecake with no base, here topped with spiced and sliced apples and a sticky, caramel sauce My…
According to The Guardian, a crisp surface and creamy core are the traits of this cheesecake with no base, here topped with spiced and sliced apples and a sticky, caramel sauce My go-to cheesecake these days is a burnt Basque.
It’s so good it doesn’t even need a biscuit base, which might be the very reason some people aren’t fans.
This lifestyle story centres on the United Kingdom. Names and organisations mentioned in the coverage include Basque and Benjamina Ebuehi.
Why it matters
Lifestyle trends like this can influence everyday choices about health, money, home and family.
Key details
- Location
- United Kingdom · Europe
- Reported by
- The Guardian
- First reported
- Key names
- Basque, Benjamina Ebuehi
- Section
- Lifestyle
Sources
This is an independent summary. Read the full, original reporting from the publisher:
Read the full story at The GuardianSpotted an error? Request a correction · How this summary was produced
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