‘Is nonstick cookware safe?’ What do you want to know about kitchen and food safety?
We’ll be hosting a live Q&A on 26 October at 12pm ET on the Guardian US site with guest expert Rachel Sherman, research chef and project manager at the…
The Guardian reports: We’ll be hosting a live Q&A on 26 October at 12pm ET on the Guardian US site with guest expert Rachel Sherman, research chef and project manager at the Drexel Food Lab ‘Cheese paper’, air fryers, non-toxic cookware and instant coffee: everything we’ve tested with Drexel Food safety used to mean properly washing lettuce and cooking chicken to 165F.
This lifestyle story centres on the United States. Names and organisations mentioned in the coverage include ET, Guardian US and Rachel Sherman.
Why it matters
Stories like this can help readers think about choices in their own daily lives.
Key details
- Location
- United States · Americas
- Reported by
- The Guardian
- First reported
- Key names
- ET, Guardian US, Rachel Sherman, Drexel Food Lab
- Section
- Lifestyle
Sources
This is an independent summary. Read the full, original reporting from the publisher:
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