Scientists discover a natural compound that could protect the brain from too much salt
In a new study, Japanese researchers discovered that a soy-derived compound called LPC70 helped protect mice from several damaging effects of a high-salt…
According to ScienceDaily, in a new study, Japanese researchers discovered that a soy-derived compound called LPC70 helped protect mice from several damaging effects of a high-salt diet.
Eating too much salt may do more than raise blood pressure. It could also harm memory and social behavior.
This science story centres on Japan. Names and organisations mentioned in the coverage include Japanese and LPC.
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Key details
- Location
- Japan · Asia
- Reported by
- ScienceDaily
- First reported
- Key names
- Japanese, LPC
- Section
- Science
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