Tuesday, 3 November 2026 Updated 10 min ago
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Kellogg's reformulates Rice Krispies and Coco Pops as rice supplies dwindle

Kellogg's has changed the recipes of its Rice Krispies and Coco Pops cereals, replacing whole rice with rice flour and a mix of rice and corn flour…

Image accompanying the story: Kellogg's reformulates Rice Krispies and Coco Pops as rice supplies dwindle
Image: Photograph: Denis Michaliov/Alamy · via The Guardian

Kellogg's has changed the recipes of its Rice Krispies and Coco Pops cereals, replacing whole rice with rice flour and a mix of rice and corn flour, respectively. The Guardian reported the move comes after "changing weather conditions" made rice and other grains harder to source. The company said the shift reflects how "the climate crisis" has affected the quality and availability of some rice and grains used in its most popular cereals. Rice Krispies will now snap and crackle but may no longer pop, while Coco Pops will retain their texture using the new flour blend. Kellogg's said the reformulation is intended to keep product consistency despite the supply challenges. The change highlights the food industry's response to environmental pressures on staple crops.

Why it matters

The reformulation shows how climate‑related disruptions are forcing major food manufacturers to alter long‑standing recipes.

Key details

Location
United Kingdom · Europe
Reported by
The Guardian
First reported
Key names
Rice Krispies, Coco Pops, Kellogg
Section
Lifestyle

Sources

This is an independent summary. Read the full, original reporting from the publisher:

Read the full story at The Guardian

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